Evermivo™ SpringSlice Kitchen Shears
Evermivo™ SpringSlice Kitchen Shears
Cut. Release.
Ready for the next.
Snip herbs into dinner, trim poultry for the pan, or portion flatbread for sharing. SpringSlice brings a responsive cutting motion to the small tasks that happen throughout a meal.
The spring-assisted handle helps reopen the stainless steel blades after each cut, reducing the effort of repeatedly opening them by hand. A contoured grip, built-in storage lock, and soft cream-and-green finish complete a tool made for everyday preparation.
Thoughtful handling. Everyday versatility.
A helping hand
between every cut.
Spring-assisted return
The handle assists the blades in reopening when you release your grip. This supports a smoother rhythm during repeated snipping, with less manual reopening between cuts.
A grip shaped for control
The ergonomic handle provides a comfortable place to hold and guide the shears, whether you are trimming a few herbs or working through several ingredients.
Stainless steel cutting blades
Stainless steel blades deliver direct cutting for routine food preparation, from herbs and flatbread to poultry trimming and portioning cooked meat.
Closed neatly between uses
A built-in locking mechanism holds the blades closed for storage. Engage the lock after cleaning and drying, then put the shears away securely until the next meal.
A softer kitchen palette
Cream and muted green handles give a familiar kitchen essential a calm, contemporary finish that feels at home alongside your everyday preparation tools.
From the first packet
to the finishing herbs.
Dinner preparation
Trim poultry and prepare ingredients for the pan, with spring-assisted reopening between each controlled cut.
A fresh finish
Snip herbs for soups, salads, sauces, and garnishes just before bringing the meal to the table.
Flatbread and pizza to share
Cut manageable portions of flatbread or pizza for serving, keeping preparation simple when everyone is ready to eat.
Barbecue preparation
Handle trimming tasks before cooking or portion cooked meat with freshly cleaned shears when it is time to serve.
Meal kits and pantry packets
Open common food packaging as you organise ingredients and get the next recipe underway.
Unlock. Snip.
Let the spring return.
Release the storage lock
Hold the handle securely and release the locking mechanism according to the supplied instructions. Allow the blades to open while keeping fingers clear.
Position and cut
Place a manageable portion of the ingredient between the blades and squeeze the handle in a controlled motion. Keep your other hand away from the cutting path.
Release for the next snip
Ease your grip so the spring can help reopen the blades. Reposition the ingredient as needed and continue at a comfortable pace.
Clean and close for storage
Follow the supplied cleaning guidance and dry the shears thoroughly. Close the blades, engage the storage lock, and put them away securely.
Clean the shears thoroughly after handling raw poultry and before using them on cooked food or fresh garnishes. Use only for suitable kitchen cutting tasks; do not force the blades through hard or frozen ingredients.
Frequently Asked Questions
What does the spring-assisted handle do?
It helps reopen the blades after you release your grip, reducing the manual reopening needed between cuts. You still control each cut by squeezing the handle.
What can I use SpringSlice for?
It is designed for routine tasks such as trimming herbs and poultry, portioning cooked meat, cutting flatbread, and opening common food packaging.
Can it cut through poultry bones?
Bone-cutting capability is not specified. Use SpringSlice for suitable poultry trimming tasks and choose a tool specifically rated for bones when that is required.
How does the storage lock help?
The locking mechanism keeps the blades closed while the shears are stored. Engage it as directed after cleaning and drying, and keep the tool out of children’s reach.
What are the blades made from?
The blades are stainless steel, paired with ergonomic handles in cream and muted green.
How should I clean the shears?
Follow the care instructions supplied with the product, taking care around the blade edges and mechanism. Dry thoroughly before locking the blades closed for storage.
Have another question?
Contact us with the product name and your question. We’re happy to help with product details or your order.
Evermivo™
A smoother rhythm.
From prep to plate.
A responsive spring, a comfortable grip, and an everyday tool ready for the next kitchen task.
Evermivo / THE EVERYDAY EDIT
Evermivo™ SpringSlice Kitchen Shears
A pair of shears, close at hand.
Cooking is full of little preparation moments. SpringSlice brings kitchen shears into that routine, with a place alongside your ingredients for the cutting tasks covered by its product guidance.
IN YOUR EVERYDAY
Part of your preparation collection.
Give each tool a place on your worktop and choose the one suited to the task. Check the recommended uses before bringing the shears to an ingredient.
Worth a closer look.
THE DETAILS, IN FOCUS
THE FINER DETAILS
Get to know your kitchen essential.
Product details & specifications
Evermivo™ SpringSlice Kitchen Shears
Cut. Release.
Ready for the next.
Snip herbs into dinner, trim poultry for the pan, or portion flatbread for sharing. SpringSlice brings a responsive cutting motion to the small tasks that happen throughout a meal.
The spring-assisted handle helps reopen the stainless steel blades after each cut, reducing the effort of repeatedly opening them by hand. A contoured grip, built-in storage lock, and soft cream-and-green finish complete a tool made for everyday preparation.
Thoughtful handling. Everyday versatility.
A helping hand
between every cut.
Spring-assisted return
The handle assists the blades in reopening when you release your grip. This supports a smoother rhythm during repeated snipping, with less manual reopening between cuts.
A grip shaped for control
The ergonomic handle provides a comfortable place to hold and guide the shears, whether you are trimming a few herbs or working through several ingredients.
Stainless steel cutting blades
Stainless steel blades deliver direct cutting for routine food preparation, from herbs and flatbread to poultry trimming and portioning cooked meat.
Closed neatly between uses
A built-in locking mechanism holds the blades closed for storage. Engage the lock after cleaning and drying, then put the shears away securely until the next meal.
A softer kitchen palette
Cream and muted green handles give a familiar kitchen essential a calm, contemporary finish that feels at home alongside your everyday preparation tools.
From the first packet
to the finishing herbs.
Dinner preparation
Trim poultry and prepare ingredients for the pan, with spring-assisted reopening between each controlled cut.
A fresh finish
Snip herbs for soups, salads, sauces, and garnishes just before bringing the meal to the table.
Flatbread and pizza to share
Cut manageable portions of flatbread or pizza for serving, keeping preparation simple when everyone is ready to eat.
Barbecue preparation
Handle trimming tasks before cooking or portion cooked meat with freshly cleaned shears when it is time to serve.
Meal kits and pantry packets
Open common food packaging as you organise ingredients and get the next recipe underway.
Unlock. Snip.
Let the spring return.
Release the storage lock
Hold the handle securely and release the locking mechanism according to the supplied instructions. Allow the blades to open while keeping fingers clear.
Position and cut
Place a manageable portion of the ingredient between the blades and squeeze the handle in a controlled motion. Keep your other hand away from the cutting path.
Release for the next snip
Ease your grip so the spring can help reopen the blades. Reposition the ingredient as needed and continue at a comfortable pace.
Clean and close for storage
Follow the supplied cleaning guidance and dry the shears thoroughly. Close the blades, engage the storage lock, and put them away securely.
Clean the shears thoroughly after handling raw poultry and before using them on cooked food or fresh garnishes. Use only for suitable kitchen cutting tasks; do not force the blades through hard or frozen ingredients.
Frequently Asked Questions
What does the spring-assisted handle do?
It helps reopen the blades after you release your grip, reducing the manual reopening needed between cuts. You still control each cut by squeezing the handle.
What can I use SpringSlice for?
It is designed for routine tasks such as trimming herbs and poultry, portioning cooked meat, cutting flatbread, and opening common food packaging.
Can it cut through poultry bones?
Bone-cutting capability is not specified. Use SpringSlice for suitable poultry trimming tasks and choose a tool specifically rated for bones when that is required.
How does the storage lock help?
The locking mechanism keeps the blades closed while the shears are stored. Engage it as directed after cleaning and drying, and keep the tool out of children’s reach.
What are the blades made from?
The blades are stainless steel, paired with ergonomic handles in cream and muted green.
How should I clean the shears?
Follow the care instructions supplied with the product, taking care around the blade edges and mechanism. Dry thoroughly before locking the blades closed for storage.
Have another question?
Contact us with the product name and your question. We’re happy to help with product details or your order.
Evermivo™
A smoother rhythm.
From prep to plate.
A responsive spring, a comfortable grip, and an everyday tool ready for the next kitchen task.
A question before you choose?
Talk to the Evermivo teamA few details worth checking
Size & fit
Check this item’s measurements before ordering.
Materials & care
Follow the care guidance for your chosen product.
What’s included
Review the listed contents and selected option.
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Need help choosing?
Contact us with the product name and your question. We’re happy to help.
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